Huawei Y3II

Huawei Y3II Android smartphone. Announced Apr 2016. Features 4.5″ display, MT6735M chipset, 5 MP primary camera, 2 MP front camera, 2100 mAh battery, 8 GB storage, 1000 MB RAM.
  • Released: Released 2016, June
  • Body: 150g, 9.9mm thickness
  • Os: Android 5.1, EMUI 3.1
  • Storage: 8GB storage, microSDHC
  • Display: 4.5", 480x854 pixels
  • Camera: 5MP, 1080p
  • Hardware: 1GB RAM, MT6735M
  • Baterry: 2100mAh, Li-Po

Specification

Network

Technology
GSM / HSPA / LTE
2G bands
GSM 850 / 900 / 1800 / 1900 - SIM 1 & SIM 2
3G bands
HSDPA 850 / 900 / 1900 / 2100
4G bands
1, 3, 7, 8, 20
 
3, 5, 40 - India
Speed
HSPA 42.2/5.76 Mbps, LTE

Launch

Announced
2016, April. Released 2016, June
Status
Discontinued

Body

Dimensions
134.2 x 66.7 x 9.9 mm (5.28 x 2.63 x 0.39 in)
Weight
150 g (5.29 oz)
Build
Glass front, plastic back, plastic frame
SIM
Dual SIM (Micro-SIM, dual stand-by)

Display

Type
TFT
Size
4.5 inches, 55.8 cm2 (~62.3% screen-to-body ratio)
Resolution
480 x 854 pixels, 16:9 ratio (~218 ppi density)

Platform

OS
Android 5.1 (Lollipop), EMUI 3.1
Chipset
Mediatek MT6735M - 4G modelMediatek MT6582M - 3G model
CPU
Quad-core 1.0 GHz Cortex-A53 - 4G modelQuad-core 1.3 GHz Cortex-A7 - 3G model
GPU
Mali-T720MP2 - 4G modelMali-400MP2 - 3G model

Memory

Card slot
microSDHC (dedicated slot)
Internal
8GB 1GB RAM

Main Camera

Single
5 MP, AF
Features
Dual-LED flash
Video
1080p@30fps

Selfie camera

Single
2 MP
Video

Sound

Loudspeaker
Yes
3.5mm jack
Yes

Comms

WLAN
Wi-Fi 802.11 b/g/n, hotspot
Bluetooth
4.0, A2DP, LE
GPS
Yes, with A-GPS
NFC
No
Radio
FM radio
USB
microUSB 2.0

Features

Sensors
Accelerometer, proximity

Battery

Type
Li-Po 2100 mAh, removable

Misc

Colors
Obsidian Black, Arctic White, Sand Gold, Rose Pink, Sky Blue
Models
LUA-U22, LUA-U02, LUA-L21, LUA-L22, LUA-L01, U22, LUA-L02, LUA-L03, LUA-L23, LUA-U03, LUA-L13, LUA-U23
Price
About 80 EUR
Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.

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